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Live Updates  >  Live Update Details

2026-07-18 04:02:12

The U.S. Department of Health and Human Services announced that the Trump administration lowered the minimum Brix level requirement for pasteurized orange juice from 10.5 degrees to 10 degrees. Brix is a commonly used indicator for measuring sugar content. This adjustment means that the entry threshold for pasteurized orange juice to meet market standards has changed, and relevant manufacturers will need to adjust their production standards accordingly to comply with the new regulations.

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