Sydney:12/24 22:26:56

Tokyo:12/24 22:26:56

Hong Kong:12/24 22:26:56

Singapore:12/24 22:26:56

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London:12/24 22:26:56

New York:12/24 22:26:56

2025-09-15 Monday

2025-09-19

08:05:18

The revised trade balance of South Korea for August

Previous : 65.10 Forecast : -

Published Value 65.10

Previous

08:05:11

The revised annual rate of South Korea's exports in August

Previous : 1.30% Forecast : -

Published Value 1.20%

Previous

08:05:01

The revised trade balance of South Korea for August

Previous : 65.10 Forecast : -

Published Value 65.10

Previous

08:05:00

The revised annual rate of South Korea's imports in August

Previous : -4% Forecast : -

Published Value -4.10%

Previous

08:04:59

The revised annual rate of South Korea's exports in August

Previous : 1.30% Forecast : -

Published Value 1.20%

Previous

07:58:54

【CICC: Continue to be bullish on energy storage and lithium battery sectors, and pay attention to the long-term application trend of green alcohol】 CICC research report stated that in terms of energy storage, it continues to focus on recommending the energy storage sector. Recently, Shandong's mechanism electricity price has been significantly discounted, and owners' willingness to voluntarily allocate storage has increased; Ningxia has introduced capacity electricity prices after Gansu, which will help owners' investment enthusiasm. In terms of lithium batteries, the lithium battery sector has already delivered on the 2025 market demand exceeding expectations. The current core contradiction is whether the demand forecast for 2026 will continue to be revised upward. We will continue to pay attention to energy storage bidding and installation data, the confidence level of the 2026 guidance, the continuation of policies such as the 2026 car trade-in, and lithium battery production information. Continue to be bullish on lithium batteries and energy storage. In terms of hydrogen energy, the industry trend of SOFC (solid oxide fuel cells) brought about by the gap in electricity demand in North America is still being verified and strengthened. We continue to be optimistic about the cost advantage of SOFC cost reduction; the long-term application trend of green alcohol is an inevitable result of shipping decarbonization. IMO rules are accelerating the progress of parity and increasing industry space.

07:15:37

The total inventory of steel silver in all cities across China as of September 15th

Previous : 918.48 Forecast : -

Published Value 939.18

Previous

07:14:15

The annual rate of the Rightmove average house asking price index in the UK for September

Previous : 0.30% Forecast : -

Published Value -0.10%

Previous

07:14:15

The monthly rate of the Rightmove average asking price index for houses in the UK in September

Previous : -1.30% Forecast : -

Published Value 0.40%

Previous

06:44:02

New Zealand's BNZ Service Sector Performance Index for August

Previous : 48.90 Forecast : -

Published Value 47.80

Previous

06:36:43

New Zealand's BNZ Service Sector Performance Index for August

Previous : 48.90 Forecast : -

Published Value 47.50

Previous

2025-09-14 Sunday

23:00:16

According to the Xinhua Daily Telegraph, the ongoing controversy surrounding Luo Yonghao's complaints about Xibei's pre-prepared meals has brought the industry's long-standing trust crisis to the public's attention. Consumers' concerns about the safety, nutritional value, and value of pre-prepared meals stem from a long history of information opacity, widely varying standards, and inconsistent regulatory enforcement. To regain consumer trust, pre-prepared meals need to be exposed to the public eye. Pre-prepared meals are not a scourge; they were once considered conducive to the standardization of Chinese cuisine, improving efficiency, and reducing costs. Consumers are resisting not innovation in business and service models, but rather the perceived deprivation of choice and the disregard for their right to be informed. Many catering companies are concealing the use of pre-prepared meals and selling them as "freshly made," exacerbating the consumer trust crisis. While the State Administration for Market Regulation and other departments have issued a notice clarifying that preservatives are not permitted in pre-prepared meals, due to varying local standards and regulatory oversight, there are no firm controls on the use of additives in pre-prepared meals. It's worth noting that national regulations don't include dishes prepared in central kitchens within the scope of pre-prepared meals. However, many consumers simply assume that anything not freshly made is pre-prepared. While these vendors' justifications for "not being pre-prepared" are legal, they fail to meet consumers' expectations for the smoky, homey flavor of "hot-pot" cooking. Breaking this trust dilemma requires a multi-faceted effort. Regulatory authorities should strengthen food safety oversight of pre-prepared meals, standardizing the use of food additives and ensuring safety. Restaurants should also promote clear labeling of pre-prepared meals, ensuring consumers clearly understand whether they are pre-prepared. Only by eliminating fraud through transparency, replacing disorder with standardization, and prioritizing quality over cost can pre-prepared meals overcome their trust crisis and become a safe and convenient dining option for modern consumers. This transformation requires the perseverance of businesses, the diligence of regulators, and the critical scrutiny of consumers. The road to rebuilding trust is long, but pre-prepared meals lack this foundation.

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